In questa sezione vi segnaliamo le norme emesse dai principali enti di normazione (ISO, UNI, CEI, DIN, etc.) di nuova acquisizione e disponibili per il personale interno presso la Biblioteca dell’IZS per la consultazione.
2. – Animal and vegetable fats and oils : determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS : part 1 : method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol / ISO . – 1st ed . – Geneve : ISO, 2015 . – (file pdf) . – (ISO 18363-1) . – nr. carico 18580
3. – Microbiology of food and animal feeding stuffs : horizontal method for the enumeration of presumptive Bacillus cereus : colony-count technique at 30 degrees C : amendment 1: inclusion of optional tests / ISO . – 3rd ed . – Geneve : ISO, 2020 . – (file pdf) . – (ISO 7932 : 2004 /Amd 1) . – nr. carico 18577
4. – Microbiology of food, animal feed and water : preparation, production, storage and performance testing of culture media : amendment 2 / ISO . – 1st ed . – Geneve : ISO, 2020 . – (file pdf) . – (ISO 11133 : 2014 /Amd 2) . – nr. carico 18579
5. – Microbiology of the food chain : preparation of test samples, initial suspension and decimal dilutions for microbiological examination : part 3 : specific rules for the preparation of fish and fishery products : amendment 1: sample preparation for raw marine gastropods / ISO (International Organization for Standardization) . – 2nd ed . – Geneve : ISO, 2020 . – (file pdf) . – (ISO 6887-3 : 2017/Amd 1) . – nr. carico 18576
Per ricercare tutte le norme presenti in biblioteca, vigenti o obsolete, consultare il catalogo dei libri sul sito dell’Istituto (/biblioteca/biblioteca_db_libri.htm) e digitare nel campo titolo l’ente normatore (UNI, ISO, EN, CEI, DIN).
Per identificare una norma specifica inserire anche o soltanto il numero della norma (es: ISO & 9000 – oppure -9000).