Pubblicazioni scientifiche
1. – ALTAFINI A, RONCADA P, GUERRINI A, SONFACK° GM, ACCURSO° D, CAPRAI° E Development of histamine in fresh and canned tuna steaks stored under different experimental temperature conditions Foods. – Vol. 11 no 24 (2022) . – Article no. 4034 (19 p). – 79 bib ref ( ultimo accesso 14/12/2022 https://doi.org/10.3390/foods11244034 ) [Nr. Estr. 9086] Abstract 2. – ARNABOLDI° S, FERRARI° M, SAETTI° F, TODESCHI° S, … Continua a leggere Pubblicazioni scientifiche
