1. – Food safety in poultry meat production / Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke, editors . – Cham, Switzerland : Springer, c2019 . – (Food Microbiology and Food Safety Series) . – https://link.springer.com/book/10.1007/978-3-030-05011-5 . – nr. carico venkfoodsapomepr
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2. – Lumpy skin disease / Eeva S. M. Tuppurainen, Shawn Babiuk, Eyal Klement . – Cham, Switzerland : Springer, c2018 . – https://link.springer.com/book/10.1007/978-3-319-92411-3 . – nr. carico tupplumpskdi
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3. – Recent advances in animal virology / Yashpal Singh Malik, Raj Kumar Singh, Mahendra Pal Yadav, editors . – Singapore : Springer, c2019 . – https://link.springer.com/book/10.1007/978-981-13-9073-9 . – nr. carico malireceadanvi
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4. – Recent developments in fungal diseases of laboratory animals / Arti Gupta, Nagendra Pratap Singh, editors . – Cham, Switzerland : Springer, c2019 . – (Fungal Biology) . – https://link.springer.com/book/10.1007/978-3-030-18586-2 . – nr. carico guptrecedefudilaan
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