In questa Sezione vengono segnalate le novità editoriali ordinabili, per il personale interno, con gli appositi moduli predisposti:
Bioactive Molecules in Food
edited by: Jean-Michel Mérillon; Kishan Gopal Ramawat
- Provides comprehensive and authoritative information on bioactive molecules in food
- Offers detailed case studies of functional food, relevant to students, researchers and industrial professionals
- Summarises analytical methods for bioactive molecules analysis
- Presents phytochemistry, biotechnology and bioactivity in one place
- XXXII, 2370; 103 b/w illustrations, 135 illustrations in colour
About this reference work | About the editors | Visit the reference page on SpringerLink
Edited by: Hovakim Zakaryan
Edited by: Francisco Sobrino and Esteban Domingo
“important comprehensive review reference” (JAVMA)
Edited by: Nikos Vasilakis and Duane J. Gubler
“a thorough and compelling review … an outstanding book … highly recommended” (Am. J. Trop. Med. Hyg.); “high standard … extremely timely … a must-have book” (Vaccine); “would suit any audience” (Micro. Today)
Edited by: Thomas C. Mettenleiter and Francisco Sobrino
“… a thorough, up-to-date review of the molecular biology of a number of key animal viruses …” from Microbiology Today
Edited by: Paul Hyman and Stephen T. Abedon
Edited by: Sally Roberts
“an excellent, timely current summary … a must have” (Human Vaccines and Immunotherapeutics)
Edited by: William T. Jackson and Carolyn B. Coyne
“frontiers in the study of the 12 species of the genus” (ProtoView); “the current most important enterovirus research” (Biotechnol. Agron. Soc. Environ.); “an asset to anyone interested in the diverse group of viruses” (SIMB News)
Edited by: Scott C. Weaver, Mark Denison, Marilyn Roossinck and Marco Vignuzzi
“highly informative … a pleasure to read” (Microbiol. Today)
Edited by: Suresh Mahalingam, Lara Herrero and Belinda Herring
“up-to-date review of the field” (Aus. Vet. J.)