Food contact materials analysis : mass spectrometry techniques / edited by Michele Suman . – London : Royal Society of Chemistry, c2019 . – xiii, 273 p. : ill. ; 24 cm . – (Food chemistry, function and analysis ; no 10)
BO (Chimico) 321 / 18528
Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"