Chemical hazards in foods of animal origin / edited by Frans J.M. Smulders, Ivonne M.C.M. Rietjens, Martin D. Rose . – The Netherlands : Wageningen Academic Press, 2019 . – 669 p. : ill. ; 25 cm . – (Food safety assurance and veterinary public health ; v. 7)
BO (Chimico) 319 / 18486